The World’s 50 Best Restaurants is not just a list-maker but also a tastemaker – an authoritative voice in the world of gastronomy and curator of the ultimate food-oriented lifestyle. Under its three main brands – The World’s 50 Best, Asia’s 50 Best and Latin America’s 50 Best – the team produces high-quality international content including exclusive videos and interviews with the world’s best chefs, the #50BestTalks series of thought-leadership events and profiles of the finest restaurants around the globe.
Founded in 2002, The World's 50 Best Restaurants list provides an annual snapshot of the opinions and experiences of almost 1,000 international restaurant industry experts. It is a globally recognised gastronomic reference point that showcases leading trends and highlights great restaurants from all corners of the Earth. The results are a simple computation of votes and the voting process is independently adjudicated by Deloitte.
3 annual lists and events:
William Drew Group Editor, The World’s 50 Best Restaurants Tel: +44 (0)1293 610214 Email: