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Meat Trades Journal

With the highest circulation of any UK meat industry publication, Meat Trades Journal delivers the latest news, analysis, features, market prices, articles, comment, debate and new product innovation. Core readers include senior executives, meat buyers and category managers in all the leading supermarket groups, in addition to catering butchers, independent butchers and a select band of foodservice professionals. The Meat Trades Journal brand includes:

  • Meat Trades Journal – the magazine, inc. comprehensive classified and recruitment sections.
  • - Meat Trades Journal website
  • The SuperMeat & Fish Awards - recognising product innovation and retailing excellence.
  • Butcher's Shop of the Year Awards - rewarding independent butchers.
  • National Butchers’ Week, a whole week of promoting independent butchers to consumers.

Key Contacts

Rod Addy Editor Tel: +44 (0)1293 846567 Email: 

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