Sustainable September is back for its third year, bringing together our brands, people and industry expertise to showcase William Reed’s role in driving the conversations shaping a more sustainable food system. It’s also an opportunity to reflect on how we’re reducing the environmental impact of our global operations.
Throughout September our editorial brands, events and market intelligence teams will shine a spotlight on the challenges facing the food and beverage sector, while showcasing the innovations and practical solutions helping us transition to a more sustainable practice.
As a trusted source of industry intelligence and insight, we believe we have both a responsibility and an opportunity to use our platform to drive positive change. Sustainable September reflects our commitment to informing, connecting and inspiring businesses across the food and drink value chain by sharing expert perspectives, evidence-led research and real-world examples of progress.
Throughout the month, audiences can access sustainability-focused journalism from our market-leading brands, thought-provoking discussions and networking opportunities at industry events, and exclusive research from Lumina Intelligence on how the food and drink industry is building resilience to a changing climate. Together, these activities foster collaboration, raise awareness and support better-informed decision-making across the industries we serve.
To learn more and explore everything happening throughout the month, visit our Sustainable September hub.