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Food Manufacture (Magazine)

Food Manufacturer is the best-read magazine for Britain's biggest manufacturing sector. Food Manufacturer’s audience of senior and middle managers are attracted by its blend of engaging and in-depth content:

  • business & technical news
  • comment, analysis & interviews
  • factory profiles & product news

Key Contacts

Rod Addy Editor Tel: +44 (0)1293 846567 Email: 

Alix Hunter Commercial Manager Tel: +44(0)1293 846548 Email: 

Customer Enquiries For general enquiries, please contact Tel: +44 (0) 800 276 1313 Email: 

Latest industry news from Food Manufacture (Magazine)


Food safety: tackling unexpected lab sample results

It has become popular in recent times to âretestâ when a laboratory test result is received that is less than ideal.


Meat wholesalers warning over labour crisis and soaring costs

Maintaining enough workers to keep businesses viable has been 'the overwhelming concern' for meat wholesalers in 2021, according to Alan McNaughton, president of the Scottish Association of Meat Wholesalers.


Food industry trends 2022: from COVID-19 to climate change

Brexit, supply chain issues, the pandemic, sustainability and consumer concerns about health and wellness look set to steer many food industry trends in 2022.


Food and drink manufacturers face supply issues in wake of plunging hospitality trading.

Food and drink manufacturers are facing major challenges as orders for some have collapsed in the wake of the Omicron variant and rising Covid cases.


Inquiry launched into Australia-UK free trade agreement

An inquiry into the Australia-UK free trade agreement's (FTA) impact on the food chain has been launched by the Environment, Food and Rural Affairs (EFRA) Committee.


Troy Foods Salads Ltd fined £93k for finger slice

Troy Foods (Salads) Ltd has been fined Â93,000 for health and safety failings, after a workerâs finger was severed in an accident involving machinery.


Typhoo Tea enlists experts to focus on ethics

Typhoo Tea has appointed Rocio Ortiz as responsible sourcing manager and enlisted the services of Lesley Western as corporate social responsibility consultant as it builds on its ethical agenda.


Food Crime Unit closes in on fraudsters

The Food Standards Agency's (FSA's) National Food Crime Unit (NFCU) is making progress on food fraud investigations, with sentencing following its first successful conviction due to take place this month.


'Few' pork butchers sign up to Government emergency visa scheme

The number of emergency visas granted by the Government to pork butchers has been described as âdisappointingâ by the British Meat Processors Association (BBPA).


Pay award for workers at Bakkavor factories

Bakkavor has agreed a pay increase for staff at Lincolnshire factories.

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