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Food Manufacture (Magazine)

Food Manufacturer is the best-read magazine for Britain's biggest manufacturing sector. Food Manufacturer’s audience of senior and middle managers are attracted by its blend of engaging and in-depth content:

  • business & technical news
  • comment, analysis & interviews
  • factory profiles & product news

Key Contacts

Rod Addy Editor Tel: +44 (0)1293 846567 Email: 

Alix Hunter Commercial Manager Tel: +44(0)1293 846548 Email: 

Customer Enquiries For general enquiries, please contact Tel: +44 (0) 800 276 1313 Email: 

Latest industry news from Food Manufacture (Magazine)

24.09.2021

Heavy goods vehicle driver shortage: what's the answer?

The heavy goods vehicle (HGV) driver shortage will only marginally improve by sourcing more EU workers; attracting UK drivers with better wages and working hours is preferable, a report has suggested.

20.09.2021

Baker Finsbury Food Group posts sales and profit growth

Plant baker Finsbury Food Group has defied one of the toughest markets in living memory to record sales and profit growth, amid its continued Operating Brilliance Programme.

17.09.2021

Plant-based and flexitarian launches lead food NPD

Plant-based and flexitarian launches from Lean and Green, Nestlà and Nush lead this gallery of new product launches from food and drink manufacturers.

13.09.2021

Food systems need transformation or it could be 'disastrous for humanity': Lancet report

Food systems urgently need to be transformed to provide equitable access to healthy diets produced in sustainable and resilient ways, according to an article published in the Lancet online.

06.09.2021

Simply Doughnuts in NPD and export push

Simply Doughnuts, winner of the 2021 Food Manufacture Bakery Manufacturing Company of the Year award, is launching three new flavours and enjoying export success, founder, owner and managing director Shiraz Master explains in this exclusive podcast.

01.09.2021

The plant-based flavour challenge

The plant-based food trend has been building momentum for some years now, but when Tesco sets a target to increase sales of vegan meat alternatives by 300% by 2025, you know that it has well and truly exploded.

27.08.2021

Reformulate: Fooditive's upcycled plant-based sweetener

Putting sustainability and sugar substitution at the forefront of innovation, Netherlands-based Fooditive transforms food waste into a sugar substitute for consumers.

25.08.2021

Morrisons pension trustees turn up heat in bidding war

Morrisons's pension scheme trustees have intensified the bidding war for the UK supermarket chain by highlighting Â800m needed to support employee pensions in addition to the terms of any current offer.

23.08.2021

Rethinking UK game at Home Farm and Venison

In this exclusive interview, Holme Farmed Venison (HFV) managing director Nigel Sampson discussed how his business eschewed the traditional methods of processing game meat in an effort to appeal to an audience more interested in locally sourced, fresh produce.

20.08.2021

Morrisons board supports increased £7bn CD&R takeover bid

Morrisons's board has agreed to a revised Â7bn takeover bid from US private equity group Clayton, Dublier & Rice (CD&R).

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