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Food Manufacture (Magazine)

Food Manufacturer is the best-read monthly magazine for Britain's biggest manufacturing sector. It also carries a very successful food and drink recruitment section, with exciting career opportunities in every issue. Food Manufacturer’s audience of senior and middle managers are attracted by its blend of engaging, in-depth and up-to-the-minute content:

  • business & technical news
  • comment, analysis & interviews
  • factory profiles & product news
  • latest recruitment listings

Key Contacts

Simon Apps Commercial Director Tel: +44 (0)1293 610221 Fax: +44 (0)1293 610340 Email: 

Alix Tetley Senior Online Sales Executuive Tel: +44 (0)1293 610332 Email: 

Latest industry news from Food Manufacture (Magazine)

24.02.2017

FSA denies food hygiene failings in abattoirs

The Food Standards Agency (FSA) has denied claims that more than a quarter of abattoirs fail to take basic food hygiene precautions in preventing contaminated meat entering the supply chain.

23.02.2017

Export success for pork pie producer

A Yorkshire bakery has secured export success down under, after sending its first order of pies to foodstores in New Zealand.

23.02.2017

Sugar reduction aims thwarted by sweetener confusion

Sugar does more than sweeten foods – it provides bulk and has functional attributes that are difficult to replicate, such as moisture management and shelf-life, texture and flavour generation.

23.02.2017

Starch sugar-replacer offers no taste impact

A new starch can reduce sugar content in savoury foods by up to 30% without impacting on quality, texture or taste, its maker has claimed.

23.02.2017

Plant-based foods: land of milk and money

Plant-based dairy substitutes are now more than just a niche for vegans and food intolerance sufferers.

23.02.2017

Gluten-free market to grow faster than ever

The gluten-free market is predicted to grow at a faster rate than ever before, and be worth $5,279M by 2022, a research body has claimed.

23.02.2017

Omega-3 found to reduce heart disease risk

Two polyunsaturated fatty acids found in omega-3 can reduce the risk of coronary heart disease, according to a review of studies published in the US.

22.02.2017

Jobs created in £500k fish factory expansion

Fish processor QA Fish is investing £500,000 in a factory expansion, which will create up to five new Jobs.

22.02.2017

Scotch whisky exports surge after Brexit vote

Scotch whisky exports returned to growth last year after two years of decline, helped by the Brexit vote and growing consumer demand.

22.02.2017

Hotel Chocolat reports ‘stellar growth’

Premium confectionery business Hotel Chocolat has reported “stellar growth” in first-half results for its 2016/17 financial year; boosted by strong Christmas sales and continuing store expansion, according to business analyst GlobalData.

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