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Food Manufacture (Magazine)

Food Manufacturer is the best-read monthly magazine for Britain's biggest manufacturing sector. It also carries a very successful food and drink recruitment section, with exciting career opportunities in every issue. Food Manufacturer’s audience of senior and middle managers are attracted by its blend of engaging, in-depth and up-to-the-minute content:

  • business & technical news
  • comment, analysis & interviews
  • factory profiles & product news
  • latest recruitment listings

Key Contacts

Rod Addy Editor Tel: +44 (0)1293 846567 Email: 

Alix Hunter Sales Manager Tel: +44 (0)1293 610332 Email: 

Customer Enquiries For general enquiries, please contact Tel: +44 (0) 800 276 1313 Email: 

Latest industry news from Food Manufacture (Magazine)


The Clean Liquor Co gets backing for low-ABV brand

The Clean Liquor Co has raised US$2m-plus seed round funding through global investment firm Lightspeed Venture Partners.


WWF calls for ban on ‘ deforestation’ foods

WWF, the conservation organisation, is calling for imported food products that destroy natural habitats to be made illegal as part of its campaign called âLetâs get deforestation #OffOurPlatesâ


Red meat exports boosted by Asia

Red meat exports from the UK rocketed to more than Â1.5bn last year, making 2019 one of the strongest years on record, new statistics from HM Revenue & Customs has revealed.


Knorr commits to more plant-based foods

Unilever-owned Knorr has committed to increasing the number of its products featuring plant-based foods from its Future 50 Foods by 25% by 2025.


New ‘climate-positive’ gin with peas created

UK scientists claim to have created the worldâs first âclimate-positiveâ gin, by using garden peas.


Government faces backlash from food sector over immigration plans

The Government is facing a backlash over its new immigration policy, which it said would âend the reliance on cheap, low-skilled labourâ.


Ginsters vegan sausage roll to hit store shelves

Ginsters has partnered with meat-alternatives brand Quorn to develop its own vegan sausage roll, as Quorn struggles to meet demand for its products.


Mochi brand opens £3.5m factory in London

Mochi brand Little Moons has opened a Â3.5m factory in London in a bid to meet increasing demand in the UK and internationally, with plans to create 150 jobs.


Plant-based flour market set to grow

The growth in vegan and vegetarian diets is set to be mirrored by a rise in the demand for flour made from legumes and vegetables, a West Yorkshire-based ingredients supplier has claimed.


Ethical consumption – fashion or the future?

British Nutrition Foundation director general Judy Buttriss asks the question, is ethical consumption the future of food or a fad that will soon pass?

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