Food Manufacturer is the best-read magazine for Britain's biggest manufacturing sector. Food Manufacturer’s audience of senior and middle managers are attracted by its blend of engaging and in-depth content:
Simply Doughnuts, winner of the 2021 Food Manufacture Bakery Manufacturing Company of the Year award, is launching three new flavours and enjoying export success, founder, owner and managing director Shiraz Master explains in this exclusive podcast.
The plant-based food trend has been building momentum for some years now, but when Tesco sets a target to increase sales of vegan meat alternatives by 300% by 2025, you know that it has well and truly exploded.
Morrisons's pension scheme trustees have intensified the bidding war for the UK supermarket chain by highlighting Â800m needed to support employee pensions in addition to the terms of any current offer.
In this exclusive interview, Holme Farmed Venison (HFV) managing director Nigel Sampson discussed how his business eschewed the traditional methods of processing game meat in an effort to appeal to an audience more interested in locally sourced, fresh produce.