Food Vision 2017 04.04.2017 - Natalie Fernley

At the beginning of March, after several years in France, the global Food Vision event moved to its new home, London.

A central location next to Trafalgar Square provided the perfect backdrop for a busy agenda of expert observations, debates and stimulating panel discussions.  Thought provoking insights came from investors, entrepreneurs, trailblazers and industry experts as they revealed and analysed the latest trends and developments in the global food and nutrition industry.

Since its launch, the Food Vision series has provided close to 1000 participants from more than 30 countries with the opportunity to shape this debate worldwide.

Here’s a short video with some of the highlights and one of our insights videos, with a lesson about the microbiome and why it is so important (to all of us).

 

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