Restaurant Magazine

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Restaurant Magazine

The leading publication dedicated to the UK’s restaurant trade, with a blend of sharp, witty and thought-provoking editorial. Readership stretches across the trade from food-led pubs to fine dining restaurants, focusing specifically on owners/operators, buyers, chefs and restaurant managers. A must-read for anyone working in the industry, Restaurant magazine is packed with:

  • Industry analysis and comment
  • business and chef profiles
  • news and interviews
  • global food insight
  • dish and design inspiration

Key Contacts

Stefan Chomka Editor Tel: 01293 610233 Email: 

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