Conscious Hospitality Show will run alongside The Restaurant Show. Absolutely in tune with the evolving consciousness of today’s diners, Conscious Hospitality Show will address the issues they care about most. “The age of the conscious consumer has arrived,” says Dan Dixon, Event Director at William Reed “When it comes to food and dining, latest research shows that health and nutrition, responsible sourcing, sustainability and business ethics are top of the agenda and that consumers actively favour restaurants and foodservice establishments that have a strong track record in these areas. Conscious Hospitality Show aims to help these establishments gain competitive advantage by addressing issues proactively and positively within their businesses.”
Conscious Hospitality Show is also co-located with Catering Equipment Expo and The Bar & Pub Show and will deliver added value for The Restaurant Show’s 10,000 strong core audience. Visitors will pass seamlessly between the four shows, maximising the audience potential for exhibitors.