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The No. 1 news and advice service for the hospitality industry, provides breaking news on the topics that shape modern hospitality as well as advice for operators in the restaurant, hotel and pub sectors to help them build a better business. Whether it's the latest food and drink trends, hot topics of debate, key legislation or essential new products and services, delivers:

  • access to the biggest decision-makers across restaurants, pubs and hotels
  • pre-eminent journalism
  • dynamic multimedia content 

Key Contacts

Jo Wattar Publisher Tel: +44 (0)1293 610445 Email: 

Stefan Chomka Editor Tel: 01293 610233 Email: 

Latest industry news from


Lussmanns to offer UK's first 100% MSC menu

Lussmanns Sustainable Fish & Grill Restaurants has become the first group in the country to offer a menu that is 100% Marine Stewardship Council (MSC) certified.


Chef Alyn Williams steps away from The Wild Rabbit

Alyn Williams has stepped down from his role as chef patron at The Wild Rabbit gastropub in Kingham after less than a year.


Harts Group's Parrillan to offer diners DIY grill menu

Harts Group has revealed further details about Parrillan, its fifth and final restaurant to open at Coal Drops Yard.


Great Scotland Yard Hotel to open after £75m revamp

The former home of the London Metropolitan Police is to reopen as a luxury hotel with a restaurant overseen by chef Robin Gill this year.


Flying chance: inside The Fat Duck's Inspirational Lunch

Last month The Fat Duck gave catering students across the country the rare chance to eat in its prestigious dining room. Restaurant magazine pulled up a chair at its Inspirational Lunch.


CHIK’N set to finally open second site

Premium fried-chicken brand CHIKâN is on the expansion trail, with its founders saying they have righted the wrongs of the past.


Andrea Reitano to launch two new restaurants in London

Self-made Italian restaurateur Andrea Reitano, owner of Osteria Romana in Knightsbridge and Mayfairâs Caffà Rei, is to open two new restaurants in London this April.


Million Pound Menu's Baba G's among new London Bridge market line-up

My Million Pound Menu winner Baba Gâs is among the line-up of traders at a new food and retail space opening in London Bridge next month.


Friday Five: the week's top news

We round-up some of the top hospitality stories you might have missed this week.


Youtube star DJ BBQ to launch crowdfund for Suffolk restaurant

Barbecue cookbook author and Youtuber Christian Stevenson, aka DJ BBQ, is to launch a crowdfunding campaign to open his first bricks and mortar restaurant in Suffolk.

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