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The No. 1 news and advice service for the hospitality industry, provides breaking news on the topics that shape modern hospitality as well as advice for operators in the restaurant, hotel and pub sectors to help them build a better business. Whether it's the latest food and drink trends, hot topics of debate, key legislation or essential new products and services, delivers:

  • access to the biggest decision-makers across restaurants, pubs and hotels
  • pre-eminent journalism
  • dynamic multimedia content 

Key Contacts

Jo Wattar Publisher Tel: +44 (0)1293 610445 Email: 

Stefan Chomka Editor Tel: 01293 610233 Email: 

Latest industry news from


Tom Booton becomes The Grill at The Dorchester's youngest head chef ahead of relaunch

Tom Booton has become the youngest chef to head up the kitchen at The Grill at The Dorchester in London.


House of Fraser rebrand to focus on strong F&B offering

British department store group House of Fraser has appointed CDG Leisure to oversee and develop the food and beverage strategy for its new breed of luxury lifestyle stores.


UberEats launching program to fill market gaps and aid restaurant expansion

UberEats is to launch a restaurant accelerator program in London later this year, to cater to unmet demand from customers using its food delivery service.


Jamie Oliver 'lost around £25m' in collapse of restaurant group

Jamie Oliver lost almost Â25m of his own money with the collapse of his UK restaurant empire, documents show.


Flash-grilled: Elisabeth Passédat

Elisabeth PassÃdat, who has previously worked under Pierre Koffmann and Helena Puolakka, was named head chef at The Cleveland Arms in Londonâs Paddington earlier this year.


Friday Five: the week's top news

We round-up some of the top hospitality stories you might have missed this week.


Hospitality Apprenticeship Week to launch in August

This August will see the inaugural launch of Hospitality Apprenticeship Week, designed as a means for employers to showcase the variety of career opportunities available within the sector.


The Alchemist to open in Cheltenham

All-day restaurant and bar group The Alchemist is set to open a site at The Brewery Quarter in Cheltenham, Gloucestershire next year as it continues its UK expansion.


Latest opening: Little French

Former Lido chef Freddy Bird's debut solo Bristol restaurant is a tiny touch of class.


Changing places: Isaac At swaps Brighton for Rotterdam

South coast ultra local sourcing restaurant Isaac At recently switched with like-minded Rotterdam restaurant Aloha for Brighton Food Festivalâs International Chef Exchange.

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