Big Hospitality

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BigHospitality is the market leading digital and events brand serving the hospitality industry and reaches key decision makers in our core communities spanning restaurants, street food, casual dining, pubs & bars, hotels and chefs. Our portfolio includes: 

  • – market leading website providing pre-eminent journalism, dynamic multimedia content and news on topics that shape the hospitality industry
  • National Restaurant Awards – Awards programme that delivers the definitive list of the UK’s top 100 restaurants and rewards the best chefs, restaurateurs and front of house teams nationwide
  • R200 – Business club for multi-site restaurant operators with events including a UK conference & Study Tour, EU Study Tour and Christmas Party & Awards
  • Generation Next – A content and event programme that provides key information, insight and networks for street food operators, independent restaurants and pubs that have the potential to be the next big brands in the industry
  • Hostech –  Event and content series dedicated to tech in the hospitality industry

Key Contacts

Jo Wattar Publisher Tel: +44 (0)1293 610445 Email: 

Stefan Chomka Editor Tel: 01293 610233 Email: 

Latest industry news from


Wine bar and restaurant Caia to open in Kensington

Neighbourhood wine bar and restaurant Caia will open on Londonâs Golborne Road in Kensington this spring.


Pedalling for Pubs charity bike ride on track to break £150k target

Volunteer riders behind initiative Pedalling for Pubs: Cycle Jordan are set to break their Â150,000 fundraising target with two months yet to go before the charity event.


Latest opening: Barshu

One of Londonâs most important Chinese restaurants has been given a major makeover.


Hot chocolate brand Knoops to open its seventh venue

Growing hot chocolate brand Knoops will open its seventh venue next month.


Friday Five: the week's top news

This week's main hospitality news stories include Brett Graham breaking his silence on plans to relaunch The Ledbury, the lifting of Plan B measures, and Nathan Outlaw growing his estate.


Flash-grilled: Sam Carter

The chef-patron of Restaurant Twenty-Two in Cambridge on memories of his first fine-dining experience, why he chose a career behind the stoves, and why he despises avocado.


Deliveroo caps off ‘excellent year of growth’

Deliveroo has reported a strong fourth quarter capping off an 'excellent year of growth' in 2021.


Opportunities exist for restaurant sector despite bumpy road ahead, says report

Opportunities exist for the restaurant sector despite a challenging backdrop, according to Christie & Coâs annual Business Outlook Report.


Uncorked: Ben McVeigh

The sommelier and co-founder of Peckham Cellars on Hardy's Crest Shiraz, Alsace's Andrà Ostertag and why we should all raise a glass to independent wine importers.


Tough fourth-quarter trading threatens to dent uptick in hospitality openings

Britainâs hospitality sector grew modestly in the last quarter of 2021, according to the latest Market Recovery Monitor, but tough trading conditions now threaten to halt the upturn.

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