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The No. 1 news and advice service for the hospitality industry, provides breaking news on the topics that shape modern hospitality as well as advice for operators in the restaurant, hotel and pub sectors to help them build a better business. Whether it's the latest food and drink trends, hot topics of debate, key legislation or essential new products and services, delivers:

  • access to the biggest decision-makers across restaurants, pubs and hotels
  • pre-eminent journalism
  • dynamic multimedia content 

Key Contacts

Jo Wattar Publisher Tel: +44 (0)1293 610445 Email: 

Stefan Chomka Editor Tel: 01293 610233 Email: 

Latest industry news from


The Good Egg to join the Kingly Court complex in November

Tel-Aviv inspired restaurant The Good Egg is to open a second site this November in Sohoâs Kingly Court.


Celebrations at the Serpentine as Berlin's Cookies Cream lands in London in October

Cookies Cream, Berlinâs most high-profile vegetarian restaurant, is coming to London next month.


Small restaurant brands are growing six times faster than their larger rivals

Small but fast-growing casual dining brands are expanding six times faster than bigger names, new research on the UK restaurant industry shows.


Ping pong bar Smash to open in Wimbledon later this month

A second site of ping pong focused bar Smash will open, in Wimbledon, south-west London, later this month.


Chef Masterclass: Jesse Dunford Wood's Gala pie

The Parlour chef's guide to the British pork and egg filled classic


The Lowdown: Ripple Maker

Ripple Maker, a coffee-customisation device is now available for European hospitality brands to purchase


Sacré bleu! Top French chef asks to be removed from Michelin guide

One of Franceâs most high profile chefs has begged Michelin to not include his restaurant in its 2018 guide because heâs had enough of the pressures that come with the guideâs maximum three-star rating.


Ippudo to open third ramen restaurant on site of former Villiers Cafe

Japanâs renowned ramen restaurant chain Ippudo is opening a third site in London before the end of the year.


Oxalis chef-entrepreneur duo settle on Soho for new residency

Fine-dining duo Max De Nahlik and Nick Ross, the chefs behind Oxalis, will begin a six-month residency next month at Fullerâs The Sun & 13 Cantons, in Soho.


New research names the noisiest restaurant chains, as overbearing sound levels drive diners to takeaways

Noisy restaurants are driving customers to takeaways, according to national charity Action on Hearing Loss.

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