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The No. 1 news and advice service for the hospitality industry, provides breaking news on the topics that shape modern hospitality as well as advice for operators in the restaurant, hotel and pub sectors to help them build a better business. Whether it's the latest food and drink trends, hot topics of debate, key legislation or essential new products and services, delivers:

  • access to the biggest decision-makers across restaurants, pubs and hotels
  • pre-eminent journalism
  • dynamic multimedia content 

Key Contacts

Jo Wattar Publisher Tel: +44 (0)1293 610445 Email: 

Stefan Chomka Editor Tel: 01293 610233 Email: 

Latest industry news from


Seven restaurants set for new £15m Chinatown food hub

Property developer Shaftesbury is to launch a new £15m food and retail hub in London’s Chinatown later this year.


Rosa’s Thai Market Kitchen: A “break away from shopping centre food”

The Rosa’s Thai Café group has explained its new concept, Rosa’s Thai Market Kitchen, as a “faster way of delivering the Rosa’s offering” and a “break away from shopping centre food”.


YO! Sushi to launch new concept at Boxpark Croydon

YO! Sushi is ditching the conveyor belt for the launch of its new street food pop-up at Boxpark Croydon.


Cottons Caribbean restaurant to open two new sites

Caribbean restaurant group Cottons is to open two new sites, one in Shoreditch and one in Vauxhall.


UK chosen as Top 5 country for 2019 Coupe du Monde de la Patisserie

The United Kingdom has been selected as one of the Top 5 countries granted automatic entry to the 2019 Coupe du Monde de la Patisserie.


Restaurants urged to apply for business rates relief

A £300m relief fund set up to help operators hit by rising business rates is now available for local councils to share out, the government has said.


Restaurant Eats Out: Behind The Scenes – Neil Rankin, Temper

In the fourth and final Behind The Scenes video in our Restaurant Eats Out Taco Tour series – which also saw us visit taco sites Wahaca, Breddos and El Pastor ‒ we caught up with Neil Rankin at Temper in Soho.


Chef Tomer Niv to launch first London restaurant

A former Fat Duck chef is to open a new Levantine grill restaurant in Camden Market later this month.


Martin Burge joins Farncombe Estate as culinary director

Martin Burge has been appointed culinary director at Farncombe Estate in the Cotswolds.


Monica Galetti: “More female chefs” should apply to MasterChef: The Professionals

Chef Monica Galetti has said she would like to see more female chefs enter the BBC’s MasterChef: The Professionals show this year, as the last week of applications draws to a close.

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