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BigHospitality.co.uk

The No. 1 news and advice service for the hospitality industry, BigHospitality.co.uk provides breaking news on the topics that shape modern hospitality as well as advice for operators in the restaurant, hotel and pub sectors to help them build a better business. Whether it's the latest food and drink trends, hot topics of debate, key legislation or essential new products and services, BigHospitality.co.uk delivers:

  • access to the biggest decision-makers across restaurants, pubs and hotels
  • pre-eminent journalism
  • dynamic multimedia content 

Key Contacts

Sophie Abbott Associate Digital Sales Manager Tel: +44 (0)1293 546520 Email: 

Emma Eversham Editor Tel: +44 (0)1293 610267 Email: 

Latest industry news from BigHospitality.co.uk

19.01.2017

Chain restaurants and pubs given festive uplift

Like-for-like sales across 34 of the UK's largest restaurant and pub groups rose 2 per cent over the last festive season figures from the Coffer Peach Business Tracker have shown. 

17.01.2017

Restaurant Eats Out: Anzu

As part of its inaugural Restaurant Eats Out food tour Restaurant takes a group of operators to some of London's hottest Asian dining spots. 

10.01.2017

Cote and Hix Restaurants sign up to energy efficiency forum

Cote, Hix Restaurants and Patisserie Valerie are among the latest hospitality operators to join the Hospitality Carbon Reduction Forum (HCRF) in a bid to help them reduce energy, water and waste. 

10.01.2017

Business Profile: Brasserie Blanc

Five years ago French chain Brasserie Blanc was a brand in stasis. But a revamp of the entire estate and a move into the pub sector means it has rediscovered its je ne sais quoi.

10.01.2017

Cote, Patisserie Valerie and Hix Restaurants sign up to energy efficiency forum

Cote, Patisserie Valerie and Hix restaurants are among the latest hospitality operators to join the Hospitality Carbon Reduction Forum (HCRF) in a bid to help them reduce energy, water and waste. 

09.01.2017

How to capture customer data to benefit the business

With the festive season behind us, Olivia Fitzgerald of LiveRES, talks hospitality operators through the ways they can use customer data captured at Christmas to benefit business in the year ahead. 

06.01.2017

Chef James Durrant on his new restaurant The Game Bird

The former Gordon Ramsay and Jason Atherton protégé is overseeing the overhaul of grand but tired St James’s hotel The Stafford London as executive chef, and will re-launch its main restaurant as the The Game Bird early next month. He spoke to Restaurant Magazine about his upcoming plans.

22.12.2016

Kerridge, McHale, and banning tipping: The top 5 hospitality interviews of 2016

It's been a bumper year for interviews, as we chatted to some of the world's finest chefs, innovative restaurant owners, and most impressive hoteliers. Here's our pick of the top five...

22.12.2016

People On The Move In Hospitality: December 2016

In the last gallery of 2016, we look at some of the stellar individuals making moves, including at Leon, Grace Hotels, the Boparan Restaurant Group and D&D London. 

19.12.2016

A year in hospitality: 2016 in pictures

As we approach the end of 2016, join us as we go on a pictorial journey through the biggest stories in hospitality this year.

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