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BigHospitality.co.uk

The No. 1 news and advice service for the hospitality industry, BigHospitality.co.uk provides breaking news on the topics that shape modern hospitality as well as advice for operators in the restaurant, hotel and pub sectors to help them build a better business. Whether it's the latest food and drink trends, hot topics of debate, key legislation or essential new products and services, BigHospitality.co.uk delivers:

  • access to the biggest decision-makers across restaurants, pubs and hotels
  • pre-eminent journalism
  • dynamic multimedia content 

Key Contacts

Jo Wattar Publisher Tel: +44 (0)1293 610445 Email: 

Stefan Chomka Editor Tel: 01293 610233 Email: 

Latest industry news from BigHospitality.co.uk

22.03.2017

UK small businesses admit to struggling with financial management

One in five (22%) UK small businesses admits to struggling with day-to-day financial management, a new survey has found.

22.03.2017

Ollie Dabbous to close Barnyard

Ollie Dabbous is to close his London restaurant Barnyard after three years of trading.

22.03.2017

Mark Poynton and Gareth Ward join latest Simpsons guest chef series

Simpsons, the Michelin-starred restaurant near Birmingham, has announced Mark Poynton and Gareth Ward as the latest chefs to appear in its guest series.

22.03.2017

Iconic Seafood Restaurant in St Andrews sold

The iconic Seafood Restaurant in St Andrews has been sold to a 22-year-old entrepreneur who intends to redevelop the site.

22.03.2017

Mitchells & Butlers jumps on the bao bandwagon

Taiwanese bao is a familiar site in London thanks to the likes of Flesh & Buns and Mr Bao, but now restaurant giant Mitchells & Butlers is bringing the steamed buns to Nottingham with its newest restaurant concept.

22.03.2017

Chefs’ Secrets of Success: Adam Byatt

“Try to be better today than you were yesterday…faster, cleaner, sharper.”

21.03.2017

Chef Mark Jordan to leave The Atlantic Hotel

Mark Jordan is to step down as executive head chef at The Atlantic Hotel in Jersey after 13 years.

21.03.2017

English wine sommelier says Sussex is better than Champagne

A sommelier specialising in English wine has said that sparkling wine from England easily rivals traditional Champagne from France.

21.03.2017

NRB names Top 50 food and drink players in the North of England

Chef Gary Usher and Living Ventures Group have received special awards as part of the Northern Restaurant & Bar show’s Top Fifty power list 2017.

21.03.2017

National Waiters' Day returns to celebrate front-of-house staff

The industry’s hard-working front-of-house staff are to be celebrated on National Waiters’ Day on 16 May.

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