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The No. 1 news and advice service for the hospitality industry, provides breaking news on the topics that shape modern hospitality as well as advice for operators in the restaurant, hotel and pub sectors to help them build a better business. Whether it's the latest food and drink trends, hot topics of debate, key legislation or essential new products and services, delivers:

  • access to the biggest decision-makers across restaurants, pubs and hotels
  • pre-eminent journalism
  • dynamic multimedia content 

Key Contacts

Jo Wattar Publisher Tel: +44 (0)1293 610445 Email: 

Stefan Chomka Editor Tel: 01293 610233 Email: 

Latest industry news from


Government promises industry help over business rates

The government has offered an olive branch to restaurants, pubs and hotels facing the ‘steepest increases’ in businesses rates this April.


British chef wins two Michelin stars for Denmark

British chef Paul Cunningham has won a second star in the Michelin Guide to Nordic Countries 2017.


Dabbous to close as owners plan major new project

Michelin-starred Fitzrovia restaurant Dabbous is to close as owners Ollie Dabbous and Oskar Kinberg begin work on a major new project for late 2017/early 2018.


Hospitality leaders optimistic despite rising cost concerns

The hospitality industry has rising concerns about cost rises and property price hikes, a new survey suggests, although optimism about business prospects overall is growing.


From fast cars to slow food: why Goodwood is building on its organic farming heritage with a new restaurant

Mention Goodwood and the average person will think of horse racing and cars, whether it be the Glorious Goodwood race meeting, one of the highlights of the British flat-racing calendar, or the Festival of Speed, the annual gathering of F1 racers and petrol heads.


UK won't 'shut the door' on EU workers

Brexit secretary David Davis has offered further hope to the hospitality industry by claiming the UK is not about to ‘shut the door’ on EU workers.


Craft London to host chef Shaun Hill as first of monthly collaborations

Craft London, the Greenwich restaurant from chef Stevie Parle, is to launch a monthly chef collaboration event, Thursday Feasts, beginning with Michelin-starred Shaun Hill on 9 March.


Duck & Waffle to launch sister restaurant

The team behind Duck & Waffle have finally confirmed details of their long-awaited second London restaurant.


Allan Pickett joins Swan, Shakespeare's Globe

Allan Pickett has been named as the new executive chef at Swan, Shakespeare’s Globe in Southwark.


MasterChef winner reveals details of first Hove restaurant

MasterChef: The Professionals winner Steven Edwards has revealed more details about his upcoming Hove fine dining restaurant Etch.

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