Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision to debate the sources of sustainable growth and profitability in today’s global nutrition, food and drink markets. Food Vision was launched to universal acclaim in 2013, with an inaugural event in Cannes. Since then it has attracted a worldwide audience of more than to 500 food industry leaders from 30 countries. Today the Food Vision series spans three continents with forums in Europe, the USA and new in 2016: Singapore.
Lucy Molloy Marketing Executive Tel: +44 (0)1293 610494 Email: