No errors, no mood swings, no sick leave, and she can process three sets of microbiological testing in 14 minutes. Meet Ms Ugene, Singapore’s first two-armed robot microbiologist helping Traditional Chinese Medicine (TCM), food and nutrition firms ensure the quality of their products.
Our teams of journalists were out in force at Food Ingredients Europe (FiE) last week. We’ve picked out some of our highlights from over one thousand exhibitors, a packed conference programme and talks on industry insights.
FoodQualityNews spoke to the European Hygienic Engineering & Design Group (EHEDG) and Ecolab at Anuga FoodTec about the importance of hygienic design and systems to ensure hygiene, cleaning and sanitation.
Botanical adulteration, like doping in sports, is a problem that can be controlled but never totally resolved, but what is being done about it? Here the world’s biggest botanical players debate their attacks on the problem.
What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world nutritiously and sustainably, according to FoodNavigator and NutraIngredients senior editors.