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FoodNavigator reaches about 140,000 unique visitors daily, as well as being part of the global FoodNavigator network that has bases in the France, the UK, the US and Asia and a readership of more than 400,000 per month. FoodNavigator is the number one news and analysis source for informed players in the European food industry and beyond, featuring incisive:

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Global standards on seafood traceability launched: ‘Knowing your supply chain is a must’

A new global standard on seafood traceability has been launched in a collaborative effort to address the growing business need for traceability in the complex seafood supply chain.


Superfood stardom: Social media drives the rise of ‘standout colour’ purple

The nutritional benefits of purple superfoods, together with their social media âworthinessâ, have contributed to an increase in all things purple on supermarket shelves, according to Mintel analyst.


NPD trend tracker: From un-egg-spected Easter eggs to plant-based Pea M'lk

This week's round-up of products hitting Europe gets festive with the launch of a non-traditional Easter gifting options. We saw further momentum behind the plant-based trend and yet more evidence that products touting their natural and organic products are in ascendance.


Food environment key to improving eating habits in deprived areas

People in less affluent areas lack the opportunities to improve their eating habits, a new initiative claims.


More commitments needed on plastics, warns campaigner

Food and beverage companies must do more to tackle plastic pollution, according to the Ellen MacArthur Foundation, which campaigns to reduce global plastic pollution.


'Failing fast is not enough, it's about fixing fast': Graze's tech approach speeds innovation

Healthy snacking brand Graze launches a new product every two days, according to head of category development Penny Mackintosh. The groupâs agility reflects its close relationship with consumers - and their data.


Brexit extension on the table, MEPs blacklist UTPs, and Tequila gains PGI status: A round-up of EU news & views

The European Commission has granted a conditional extension to the Article 50 deadline, import duty on brown rice has risen to â60 per tonne, and Mexican spirit drink Tequila has been accepted into the EU register of protected geographical indications. FoodNavigator brings you the latest news from Brussels.


Hero products: Saving the world one health innovation at a time

Health is one of the biggest trends in food and drink today as consumers and startups look to undo damage done by 100 years of mass production, according to an innovation expert who spoke at the International Food and Drink Event this week.


Heather Mills expands vegan ‘meat’ biz: ‘We are ahead of the game on quality, texture and manufacturing’

Ex-model Heather Mills speaks to FoodNavigator about the expansion of her company VBites, which recently acquired a facility in northeast England for the manufacture of meat-free vegan meat substitutes for the global market.


EU urged to support local Fair Trade initiatives: ‘We see a willingness to buy sustainable and fair’

The Fair Trade Advocacy Office has called on the European Commission and European Parliament to help boost the uptake of Fair Trade at a local level, which FTAO director Sergi CorbalÃn says could incite the food and beverage industry to source a larger amount of sustainably produced and fairly traded goods.

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