British Baker

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British Baker

Our monthly magazine is the market-leading fully requested and paid for print title serving the UK bakery sector. Our remit and reach includes plant bakeries, craft and artisan retail businesses, farm shops and garden centre chains, supermarket in-store counters, cake shops and coffee chains, wholesale and catering bakery suppliers, plus all allied equipment, ingredients and food to go companies. The magazine contains news, market data, bakery trends, inspiration and retail help, business profiles and new products. It is the conduit via which the professional UK baking industry communicates and supplements on topic-specific content back the core offer.

Independent and trusted, britishbaker.co.uk delivers breaking news as it happens. For subscribers, valuable information is available including pricing data, category reports and company profiles. The site also features video interviews with leading industry figures in addition to coverage of forward-thinking conferences and exhibitions, as well as ‘How To’ and recipe concepts to lead innovation within craft and artisan businesses.

Key Contacts

Vince Bamford Editor Tel: +44 (0)1293 846595 Email: 

Matthew Bingham Sales Manager Tel: +44 (0)1293 846572 Email: 

Joanne Brown Senior Classified and Recruitment Sales Executive Tel: +44 (0)1293 610283 Email: 

Customer Enquiries For general enquiries, please contact Tel: +44 (0) 800 276 1313 Email: 

Latest industry news from British Baker

17.09.2019

Porridge breads guide: how to soak, shape and bake

Porridge breads – loaves made using a porridge of either bread or grains folded into dough – are quickly gaining popularity in the craft bakery scene.

16.09.2019

Coughlans' 22-site bakery and café chain up for sale

Family-owned South London-based café and bakery business Coughlans has been put on the market.

13.09.2019

The Coconut Collaborative adds melt in middle puds

Free-from brand The Coconut Collaborative has added its first hot pudding.

12.09.2019

Soreen rolls out Banana Loaf in snack bar format

Soreen has expanded its range with Banana Loaf Bars, an individually wrapped snack-sized format of its Banana Malt Loaf.

11.09.2019

Cru8 unveils grain-free keto vegan loaf and buns

Cru8 has launched a range of grain-free keto and vegan breads.

11.09.2019

Caffè Nero promises new menu is 'transformational'

Caffè Nero has unveiled a new menu Deli Kitchen featuring vegan and vegetarian options.

11.09.2019

Lees of Scotland rolls out mini meringue duo

Confectionery manufacturer Lees of Scotland has added two flavours of mini meringue to its range.

10.09.2019

General Mills rolls out Fibre One red velvet cake bars

General Mills has added a red velvet cake bar to its Fibre One range.

10.09.2019

Pret launches first range of focaccias in autumn menu

New toasties, sandwiches, wraps and biscuits are to feature in Pret A Manger’s autumn menu, which also includes Pret’s first range of toasted focaccias.

10.09.2019

Christmas Stars 2019: one more week to enter contest

Bakers have one more week to enter the British Baker Christmas Stars competition 2019.

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