British Baker

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British Baker

Our monthly magazine is the market-leading fully requested and paid for print title serving the UK bakery sector. Our remit and reach includes plant bakeries, craft and artisan retail businesses, farm shops and garden centre chains, supermarket in-store counters, cake shops and coffee chains, wholesale and catering bakery suppliers, plus all allied equipment, ingredients and food to go companies. The magazine contains news, market data, bakery trends, inspiration and retail help, business profiles and new products. It is the conduit via which the professional UK baking industry communicates and supplements on topic-specific content back the core offer.

Independent and trusted, britishbaker.co.uk delivers breaking news as it happens. For subscribers, valuable information is available including pricing data, category reports and company profiles. The site also features video interviews with leading industry figures in addition to coverage of forward-thinking conferences and exhibitions, as well as ‘How To’ and recipe concepts to lead innovation within craft and artisan businesses.

Key Contacts

Vince Bamford Editor Tel: +44 (0)1293 846595 Email: 

Matthew Bingham Sales Manager Tel: +44 (0)1293 846572 Email: 

Joanne Brown Senior Classified and Recruitment Sales Executive Tel: +44 (0)1293 610283 Email: 

Customer Enquiries For general enquiries, please contact Tel: +44 (0) 800 276 1313 Email: 

Latest industry news from British Baker

19.02.2020

Ginsters and Quorn to launch vegan sausage roll

Pastry brand Ginsters has teamed up with meat-free producer Quorn to launch a vegan sausage roll.

18.02.2020

Funnybones Foodservice unveils spiced apple cake

Hertfordshire-based Funnybones Foodservice is rolling out a spiced apple and cinnamon cake.

17.02.2020

Meet the sourdough babies inside Puratos’ UK library

Puratos, looking to improve its knowledge of all things sourdough, has established a UK sourdough library in Fringford, Oxfordshire. British Baker was invited for an exclusive look.

14.02.2020

Oast to Host launches new gluten-free flour range

Kent-based Oast to Host is rolling out a new gluten-free flour range.

13.02.2020

Greggs to open concessions in five Asda stores

Asda will become the first UK supermarket to open Greggs concessions in its stores next month, after announcing a partnership with the bakery giant.

13.02.2020

Le Pain Quotidien uses app to save 6,000 meals

Bakery and restaurant chain Le Pain Quotidien has saved 6,000 meals from going to waste in the first six months of its partnership with app Too Good To Go.

12.02.2020

Derby doughnut business Project D set to expand

Derby-based doughnut supplier Project D is planning to extend its product range and outlets.

11.02.2020

Two Magpies Bakery opens new store in Norfolk

Suffolk-based Two Magpies Bakery has opened its new site in Norfolk.

10.02.2020

Baileys unveils top dessert and treat trends for 2020

Blue-coloured treats, cake pops and interactive puddings are among the top dessert trends for 2020, according to a report released by alcohol brand Baileys.

07.02.2020

Sourdough loaves feature in Waitrose TV campaign

Waitrose & Partners has rolled out a new TV campaign featuring sourdough loaves.

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