British Baker

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British Baker

Our monthly magazine is the market-leading fully requested and paid for print title serving the UK bakery sector. Our remit and reach includes plant bakeries, craft and artisan retail businesses, farm shops and garden centre chains, supermarket in-store counters, cake shops and coffee chains, wholesale and catering bakery suppliers, plus all allied equipment, ingredients and food to go companies. The magazine contains news, market data, bakery trends, inspiration and retail help, business profiles and new products. It is the conduit via which the professional UK baking industry communicates and supplements on topic-specific content back the core offer.

Independent and trusted, britishbaker.co.uk delivers breaking news as it happens. For subscribers, valuable information is available including pricing data, category reports and company profiles. The site also features video interviews with leading industry figures in addition to coverage of forward-thinking conferences and exhibitions, as well as ‘How To’ and recipe concepts to lead innovation within craft and artisan businesses.

Key Contacts

Vince Bamford Editor Tel: +44 (0)1293 846595 Email: 

Matthew Bingham Sales Manager Tel: +44 (0)1293 846572 Email: 

Joanne Brown Senior Classified and Recruitment Sales Executive Tel: +44 (0)1293 610283 Email: 

Customer Enquiries For general enquiries, please contact Tel: +44 (0) 800 276 1313 Email: 

Latest industry news from British Baker

26.03.2019

Pret rolls out filtered water fountains at 250 stores

Pret A Manger has added filtered water refill points to 250 of its stores in a bid to help customers reduce the number of plastic bottles they’re using.

26.03.2019

Dawn Foods expands range of gluten-free ingredients

Dawn Foods has improved and expanded its range of gluten-free ingredients to meet increased demand for free-from bakery.

25.03.2019

David Wright to open bread and barbecue restaurant

Former Baker of the Year David Wright is set to turn his family bakery and café into all-day bread and barbecue restaurant.

25.03.2019

Mademoiselle Desserts adds trend-led round cakes

Mademoiselle Desserts has released five round cakes in a range of flavours.

25.03.2019

IFE 2019: Which trends are set to impact UK bakery?

The International Food & Drink Event (IFE) took place at ExCeL London last week, featuring hundreds of exhibitors from across the globe showcasing their wares.

22.03.2019

Registration now open for National Doughnut Week

Bakers and businesses can register now to join in with the National Doughnut Week fundraising fun this May.

21.03.2019

Diverse ambassador line-up with 12 women appointed by Real Bread Campaign

Nobody likes criticism. I suspect the folks over at the Real Bread Campaign weren’t thrilled when they were called out for the lack of gender diversity among its ambassadors last year.

20.03.2019

Carrs Foods rebrands and secures £6.7m investment

Baked goods manufacturer Carrs Foods is to ramp up its international presence after securing a £6.7m investment.

19.03.2019

Bread Ahead set to open school and restaurant site

Bread Ahead is to open its largest-ever site, which will include a 220-cover restaurant, deli, baking school and wholesale bakery.

19.03.2019

Freddo and Oreo cupcakes added to Cadbury range

Premier Foods has expanded its Cadbury cupcake range by taking Oreo and Freddo brands into the format for the first time.

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