British Baker

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British Baker

Our monthly magazine is the market-leading fully requested and paid for print title serving the UK bakery sector. Our remit and reach includes plant bakeries, craft and artisan retail businesses, farm shops and garden centre chains, supermarket in-store counters, cake shops and coffee chains, wholesale and catering bakery suppliers, plus all allied equipment, ingredients and food to go companies. The magazine contains news, market data, bakery trends, inspiration and retail help, business profiles and new products. It is the conduit via which the professional UK baking industry communicates and supplements on topic-specific content back the core offer.

Independent and trusted, britishbaker.co.uk delivers breaking news as it happens. For subscribers, valuable information is available including pricing data, category reports and company profiles. The site also features video interviews with leading industry figures in addition to coverage of forward-thinking conferences and exhibitions, as well as ‘How To’ and recipe concepts to lead innovation within craft and artisan businesses.

Key Contacts

Vince Bamford Editor Tel: +44 (0)1293 846595 Email: 

Samantha White Sales Manager Tel: +44 (0)1293 846571 Email: 

Joanne Brown Senior Classified and Recruitment Sales Executive Tel: +44 (0)1293 610283 Email: 

Latest industry news from British Baker

28.06.2017

Did you know? Greggs has been quietly giving away cake in Scotland since 2016

For more than a year, 20 Scottish Greggs stores have been offering free cakes to people who host a tea party for lonely OAPs.

28.06.2017

Edme appoints Metin Fevzi as operations and technical director

Ingredients supplier Edme has named Metin Fevzi the company’s new operations and technical director.

28.06.2017

Billington’s Gingerbread rolls out new-look packaging

Shropshire-based Billington’s Gingerbread is to launch its new packaging today (28 June).

28.06.2017

Need advice on selling overseas? Visit the Food Export Conference

Whether you are looking for your first export opportunities or want to grow your existing overseas sales, the Food Export Conference should be a date in your diary.

28.06.2017

New sugar reduction course announced

Sugar Reduction In Foods is a new course from Chipping Campden-based Campden BRI, taking place on 31 October at its Gloucestershire centre.

28.06.2017

Hovis releases Despicable Me 3 on-pack promotion

Hovis has teamed up with Universal Pictures for an on-pack promotion to support the release of Despicable Me 3 in UK cinemas on 30 June.

28.06.2017

Sainsbury’s unveils edible flower cake toppings

Sainsbury’s has unveiled a range of edible flowers that can be used as a topping on cakes.

27.06.2017

Farm Shop & Deli Awards 2018 open for entries

The Farm Shop & Deli Awards, to be held at the NEC, Birmingham, next year are now open for entries.

27.06.2017

Jordans Cereals founders sell oat milling business

Bedford-based milling business European Oat Millers has been acquired by Canadian agricultural giant Richardson International.

26.06.2017

Prewett’s introduces EU-friendly packaging

Northumbrian Fine Foods-owned Prewett’s has rebranded its Family Favourites range as it moves into the European market.

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