British Baker

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British Baker

Our monthly magazine is the market-leading fully requested and paid for print title serving the UK bakery sector. Our remit and reach includes plant bakeries, craft and artisan retail businesses, farm shops and garden centre chains, supermarket in-store counters, cake shops and coffee chains, wholesale and catering bakery suppliers, plus all allied equipment, ingredients and food to go companies. The magazine contains news, market data, bakery trends, inspiration and retail help, business profiles and new products. It is the conduit via which the professional UK baking industry communicates and supplements on topic-specific content back the core offer.

Independent and trusted, britishbaker.co.uk delivers breaking news as it happens. For subscribers, valuable information is available including pricing data, category reports and company profiles. The site also features video interviews with leading industry figures in addition to coverage of forward-thinking conferences and exhibitions, as well as ‘How To’ and recipe concepts to lead innovation within craft and artisan businesses.

Key Contacts

Vince Bamford Editor Tel: +44 (0)1293 846595 Email: 

Matthew Bingham Sales Manager Tel: +44 (0)1293 846572 Email: 

Joanne Brown Senior Classified and Recruitment Sales Executive Tel: +44 (0)1293 610283 Email: 

Customer Enquiries For general enquiries, please contact Tel: +44 (0) 800 276 1313 Email: 

Latest industry news from British Baker

22.07.2019

Vegan bakery: make your products stand out

Vegan food and drink launches have seen one product tower above the rest: the Greggs vegan sausage roll.

19.07.2019

Jackson’s remove palm oil from its Champion Bread

Jackson’s Bakery is claiming a first for a British bread brand by removing palm oil from its entire Champion Bread range.

18.07.2019

Graze launches direct-to-consumer service in Ireland

Snack brand Graze has begun its expansion into Europe with a direct-to-consumer roll-out in the Republic of Ireland.

17.07.2019

Mr Kipling sales up 10% as own-label cakes fall a third

Premier Food’s Mr Kipling brand is continuing to grow following last year’s relaunch, with sales up 10% in the past quarter.

16.07.2019

Spar sandwich supplier raises £500k for charity

James Hall & Co has raised £500,000 for the NSPCC and Marie Curie.

15.07.2019

200 Degrees opens ninth coffee shop today

Speciality coffee roaster 200 Degrees has opened a store in Liverpool’s Metquarter centre today (15 July).

15.07.2019

Finsbury defies ‘malaise’ in confidence to grow 3.1%

New business wins, organic growth and cost recovery have helped drive Finsbury Food Group’s annual sales to £299.3m.

15.07.2019

Real Good Food appoints new group finance chief

Real Good Food (RGF) has promoted Maribeth Keeling to the role of group chief financial officer (CFO).

12.07.2019

Greggs opens fourth drive-through in Newcastle

Greggs has opened a new drive-through in Newcastle, close to its first-ever store.

11.07.2019

Honeybuns creates vegan Peanut Butter & Jelly bake

Dorset-based bakery Honeybuns has introduced a vegan-friendly Peanut Butter & Jelly Brownie traybake to its portfolio.

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