Restaurant magazine is the leading publication dedicated to the UK’s restaurant trade.
Its blend of sharp, witty and thought-provoking editorial has changed the face of hospitality publishing. Readership stretches across the trade from food-led pubs to fine dining restaurants, focusing specifically on owners/operators, buyers, chefs and restaurant managers.
Restaurant magazine is packed with news, top interviews, food insight from around the world, information on ingredients, dish and design inspiration, practical business advice and the best jobs the industry has to offer. It’s a must-read for anyone working in the industry.