Reformulate

Details of the 2012 conference to follow shortly

With the Food Standards Agency (FSA) now focusing on food safety, and nutrition falling under the Department of Health’s (DoH’s) umbrella, where does this leave the FSA’s salt, saturated fat and sugar reduction campaign? Are all reformulation bets now off, or will the DoH carry on where the FSA left off?

Find out the answers to these questions and many more at Reformulate 2011, a new conference from Food Manufacture exploring how far reformulation can go, which ranges should be prioritised, and whether it is always right or possible (given regulatory constraints) to tell consumers what you have done?