This year’s event has now passed. Details on next year’s event will be available later in the year.
Date: Thursday 21st March 2013.
Venue: Radisson Blu Edwardian Manchester Hotel
The Meat & Poultry Processing Awards recognise the many unseen achievements and innovations taking place within this vital hub of the UK meat industry. The move to highlight best practice and professionalism for processors, who are driving initiatives and improvements in both the home and export markets, is being welcomed and supported by the key industry bodies that between them embrace large, medium and small sized abattoirs and meat processing businesses who operate within both the meat and poultry spheres.